White
Srej
By Roberto Sarotto, Langhe, Piemonte, Italy
Srej takes its name from the Piedmontese dialect for the turkey-oak forest on the hill facing the winery, where this Arneis is grown.
Tasting notes
An enveloping aroma of freshly harvested tropical fruit, with notes of pineapple, mango and papaya.
Pairs well with
Egg pasta stuffed with ricotta and spinach, white meats such as lemon chicken or roast turkey, and medium-aged cheeses such as young pecorino or taleggio
Technical details
- Style
- White
- Denomination
- Langhe DOC Arneis
- Grape
- Arneis
- Cru / vineyard
- Srej
- Production area
- Langhe
- Soil
- Medium-textured, limestone and clay, good skeleton
- Harvest
- Second half of September
- Vinification
- Partial temperature-controlled fermentation in stainless steel tanks, aged in oak barrels
- Serving temperature
- 8-10°C
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