Red

Barolo

By Roberto Sarotto, Langhe, Piemonte, Italy

Roberto Sarotto Barolo

A classic Barolo made from Nebbiolo grown in the estate's Barolo DOCG vineyards.

Tasting notes

Garnet red with orange highlights, an intense and ethereal bouquet, and a dry, full-bodied, rich and balanced palate.

Pairs well with

Red-wine braised or roast veal, and game such as juniper-braised wild boar or jugged venison

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo
Production area
Langhe, vineyards in the Barolo DOCG production area
Soil
Marly strata with little sand, strong presence of fine sediment, silt and clay
Harvest
Late September to early October
Vinification
Temperature-controlled fermentation with extended maceration, then aged in oak barrels for at least two years
Serving temperature
18-20°C

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