Red
Angeli
By Roberto Sarotto, Langhe, Piemonte, Italy
An everyday Dolcetto d'Alba from the Langhe.
Tasting notes
Deep red with a vinous bouquet of red and black cherry, blueberry and plum; juicy and enveloping on the palate, with fine silky tannins and lively acidity.
Pairs well with
Grilled meats such as pork ribs or barbecued lamb, or medium-aged cheeses such as pecorino, caciotta or gouda
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Production area
- Langhe
- Soil
- Medium texture, limestone tending to clay
- Harvest
- Second half of September
- Vinification
- Temperature-controlled fermentation with subsequent maceration, aged in stainless steel tanks
- Serving temperature
- 14-16°C
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