Red

Currà

By Roberto Sarotto, Langhe, Piemonte, Italy

Roberto Sarotto Currà

A Barbaresco Riserva made from Nebbiolo grown in the Currà subzone of Neive.

Tasting notes

Garnet red and complex, with distinct notes of rose and violet on the nose and plum, liquorice, spice and chocolate on the palate.

Pairs well with

Savoury meats and stewed or grilled game

Technical details

Style
Red
Denomination
Barbaresco DOCG Riserva
Grape
Nebbiolo
Cru / vineyard
Currà
Production area
Langhe, Neive (CN), Currà
Soil
Clay-limestone matrix with tuff and sand, shallow
Harvest
Late September to early October
Vinification
Temperature-controlled fermentation with extended maceration; aged in oak barrels for more than a year, then in stainless steel
Serving temperature
18-20°C

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