Red

Briccomacchia

By Roberto Sarotto, Langhe, Piemonte, Italy

Roberto Sarotto Briccomacchia

A Barbera d'Alba aged in large oak barrels and in bottle.

Tasting notes

A vinous bouquet with hints of raspberry and violet, an elegant and balanced taste, right acidity and excellent body with a lasting finish.

Pairs well with

Fine roasted meats such as beef tenderloin or baked guinea fowl, or hard cheeses such as parmigiano reggiano, grana padano or aged pecorino

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera
Production area
Langhe
Soil
Medium-textured, clayey, shallow with good skeleton
Harvest
Second half of September
Vinification
Temperature-controlled fermentation with extended maceration, aged in oak barrels
Serving temperature
14-16°C

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