Red
Briccobergera
By Roberto Sarotto, Langhe, Piemonte, Italy
A Barolo from Nebbiolo grown in the same Bergera-Pezzole vineyard as Audace.
Tasting notes
Garnet red with orange highlights; a characteristic, ethereal and intense bouquet with a dry flavour; full, robust and austere yet velvety and harmonious.
Pairs well with
Major roasts such as braised Barolo, wild boar stew or hare royale
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Bergera-Pezzole
- Production area
- Langhe, Novello (CN), Bergera-Pezzole vineyard
- Soil
- Tortonian matrix of alternating blue-grey marls and layered sands
- Harvest
- Late September to early October
- Vinification
- Temperature-controlled fermentation with extended maceration, aged in oak barrels for at least two years
- Serving temperature
- 18-20°C
More from Roberto Sarotto
- 33, Asti DOCG
- Ai Fondatori, Barolo DOCG Riserva
- Angeli, Dolcetto d'Alba DOC
- Audace, Barolo DOCG
- Aurora, Gavi DOCG
- Barbaresco Riserva, Barbaresco DOCG Riserva
- Barolo, Barolo DOCG
- Barolo Chinato, Barolo Chinato
- Bianco Ilo, Piemonte DOC
- Bric Sassi, Gavi del Comune di Gavi DOCG
- Briccomacchia, Barbera d'Alba DOC
- Caruss, Piemonte Brachetto Passito DOC
- Currà, Barbaresco DOCG Riserva
- Dosaggio Zero, Alta Langa DOCG Metodo Classico
- Elena, Barbera d'Alba DOC
- Enrico I, Langhe DOC Rosso
- Gaia Principe, Barbaresco DOCG
- Impuro, Piemonte DOC Chardonnay
- Ivi Bianco Brut, Vino Spumante Bianco Brut
- Ivi Brut Rosé, Vino Spumante Brut Rosé
- Langhe Rosato, Langhe DOC Rosato
- Lautus, Langhe DOC Rosso
- Meera, Gavi del Comune di Gavi DOCG
- Nativo, Langhe DOC Nebbiolo