Red
Barbaresco Riserva
By Roberto Sarotto, Langhe, Piemonte, Italy
The estate's base Barbaresco Riserva.
Tasting notes
Deep ruby red, with a distinctive hint of rose and violet on the nose, ripe plum, liquorice, spice and chocolate, and soft tannins leading to a long, velvety finish.
Pairs well with
Braised or sliced red meat, aged cheeses or structured pasta dishes such as ravioli with roast sauce or truffle risotto
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG Riserva
- Production area
- Langhe, vineyards in the Barbaresco DOCG production area
- Soil
- Marly strata with little sand, strong presence of fine sediment, silt and clay
- Harvest
- Late September to early October
- Vinification
- Temperature-controlled fermentation with extended maceration; aged in oak barrels for more than a year, then in stainless steel
- Serving temperature
- 16-18°C
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- 33, Asti DOCG
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- Audace, Barolo DOCG
- Aurora, Gavi DOCG
- Barolo, Barolo DOCG
- Barolo Chinato, Barolo Chinato
- Bianco Ilo, Piemonte DOC
- Bric Sassi, Gavi del Comune di Gavi DOCG
- Briccobergera, Barolo DOCG
- Briccomacchia, Barbera d'Alba DOC
- Caruss, Piemonte Brachetto Passito DOC
- Currà, Barbaresco DOCG Riserva
- Dosaggio Zero, Alta Langa DOCG Metodo Classico
- Elena, Barbera d'Alba DOC
- Enrico I, Langhe DOC Rosso
- Gaia Principe, Barbaresco DOCG
- Impuro, Piemonte DOC Chardonnay
- Ivi Bianco Brut, Vino Spumante Bianco Brut
- Ivi Brut Rosé, Vino Spumante Brut Rosé
- Langhe Rosato, Langhe DOC Rosato
- Lautus, Langhe DOC Rosso
- Meera, Gavi del Comune di Gavi DOCG
- Nativo, Langhe DOC Nebbiolo