Red

Gaia Principe

By Roberto Sarotto, Langhe, Piemonte, Italy

Roberto Sarotto Gaia Principe

A Barbaresco made from Nebbiolo grown in the Gaia Principe subzone of Neive.

Tasting notes

Ruby red with orange tints, an ethereal bouquet with hints of violet, and a full, dry, velvety flavour.

Pairs well with

Braised or sliced red meat and roasts, and aged cheeses such as Piedmontese toma or Parmesan

Technical details

Style
Red
Denomination
Barbaresco DOCG
Grape
Nebbiolo
Cru / vineyard
Gaia Principe
Production area
Langhe, Neive (CN), Gaia Principe
Soil
Medium mixture of sandstone, limestone, marl and silt
Harvest
Late September to early October
Vinification
Temperature-controlled fermentation with extended maceration, aged in oak barrels for at least one year
Serving temperature
18-20°C

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