Red
Nativo
By Roberto Sarotto, Langhe, Piemonte, Italy
A varietal Langhe Nebbiolo made from fully ripe grapes.
Tasting notes
Intense red with garnet highlights, delicate notes of red berry fruit and sweet spice; full, generous and elegant with a dry, never tannic finish.
Pairs well with
Flavourful red meat dishes such as roast beef or fillet in red wine, game such as jugged venison or baked pheasant, and robust pasta such as pappardelle with venison ragout
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Production area
- Langhe
- Soil
- Medium calcareous and clayey mixture, fine texture
- Harvest
- Late September to early October
- Vinification
- Temperature-controlled fermentation with extended maceration, aged at least a year in large oak barrels
- Serving temperature
- 16-18°C
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