Sparkling

Dosaggio Zero

By Roberto Sarotto, Langhe, Piemonte, Italy

Roberto Sarotto Dosaggio Zero

A zero-dosage classic-method sparkling wine from the Alta Langa DOCG.

Tasting notes

Straw yellow, with an elegant, complex bouquet where floral and fruity notes meet subtle mineral hints, and an enveloping, fresh palate.

Pairs well with

Refined seafood dishes such as oysters, scallops au gratin or buttered lobster, elaborate risottos such as white truffle or citrus, or fish mains such as sea bass in a salt crust

Technical details

Style
Sparkling
Denomination
Alta Langa DOCG Metodo Classico
Grape
Chardonnay
Production area
Langhe and Monferrato
Soil
Calcareous, tending to clay, with good presence of skeleton
Harvest
Second half of August
Vinification
Fermentation in stainless steel tanks, then bottled for a second fermentation; aged in the winery's oldest underground cellar on the lees for at least 30 months
Serving temperature
10-12°C

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