Red
Enrico I
By Roberto Sarotto, Langhe, Piemonte, Italy
Created in 1993 to celebrate the birth of Roberto Sarotto's son Enrico, blending Nebbiolo with Cabernet Sauvignon.
Tasting notes
A deep, enveloping red with a rich bouquet of ripe fruit, spice and toasted notes, capable of evolving gracefully over time.
Pairs well with
Blue cheese such as Roquefort or spicy gorgonzola, foie gras, dark chocolate 70%
Technical details
- Style
- Red
- Denomination
- Langhe DOC Rosso
- Grape
- Nebbiolo, Cabernet Sauvignon
- Production area
- Langhe
- Soil
- Compact, predominantly clayey marls mixed with calcareous marls
- Harvest
- Early October
- Vinification
- Temperature-controlled fermentation with about 10 days of extended maceration; 2 months in stainless steel, 12-18 months in barrique, then 6 more months in stainless steel and 6 months in bottle
- Serving temperature
- 18-20°C
- Storage
- Built to evolve gracefully over time.
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