Red

Séiro

By Roberto Sarotto, Langhe, Piemonte, Italy

Roberto Sarotto Séiro

Named for the star Sirius, this Pinot Nero is vinified in two separate ways before being blended.

Tasting notes

Elegant ruby red with a complex nose of red fruit, flowers and dark notes of blackberry and cocoa; on the palate it balances freshness and structure.

Pairs well with

Roasted white meats, duck, delicate cured meats or mushroom dishes, soft cheeses or stuffed pasta

Technical details

Style
Red
Denomination
Langhe DOC Pinot Nero
Grape
Pinot Nero
Production area
Langhe
Soil
Medium limestone and clay mixture, fine texture
Harvest
Early September
Vinification
Temperature-controlled fermentation with extended maceration. Production is split into two vinifications, one on the skins and one from must alone, which are then blended before bottling with natural malolactic fermentation.
Serving temperature
14-16°C

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