White
Runcneuv
By Roberto Sarotto, Langhe, Piemonte, Italy
A Langhe Arneis sourced from vineyards spanning both the Langhe and Roero.
Tasting notes
Straw yellow with gold tints.
Pairs well with
Raw fish carpaccio, asparagus risotto, butter and sage gnocchi, baked sea bream or scallops au gratin, and fresh cheeses such as robiola di Roccaverano
Technical details
- Style
- White
- Denomination
- Langhe DOC Arneis
- Grape
- Arneis
- Production area
- Langhe and Roero
- Soil
- Medium-textured, predominantly calcareous marl, fine-textured
- Harvest
- Second half of September
- Vinification
- Long fermentation at low temperature (15-16°C) to preserve elegance and primary aromas, aged in stainless steel tanks
- Serving temperature
- 10-12°C
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