Sparkling
Nice Pas Dosé
By Roberto Sarotto, Langhe, Piemonte, Italy
Nice Pas Dosé is the zero-dosage version of the estate's classic-method sparkling wine.
Tasting notes
Intense straw yellow with a fine, dense and lively perlage; ripe yellow-fleshed fruit combines with cassis and white flowers, and a long dried-fruit finish.
Pairs well with
As an aperitif, with fresh or semi-mature cheeses, delicate vegetarian dishes such as vegetable flans or gourmet salads, white fish carpaccio, ceviche or grilled shellfish
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Pas Dosé
- Production area
- Langhe and Monferrato
- Soil
- Medium-textured, mainly clayey limestone
- Harvest
- Second half of August
- Vinification
- Fermentation in stainless steel tanks, second fermentation in the bottle and ageing on the lees for about 24 months
- Serving temperature
- 8-10°C
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