Sparkling
Nice Brut Rosé
By Roberto Sarotto, Langhe, Piemonte, Italy
The rosé of the estate's classic-method Nice range.
Tasting notes
A soft rosé tending toward coppery, with a fine, dense and persistent perlage; intense raspberry and cherry notes with delicate bakery nuances, and a creamy, savoury finish.
Pairs well with
As an aperitif, with delicate cured meats such as prosciutto crudo or culatello, soft cheeses, tuna tartare, sautéed shrimp or grilled octopus
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Brut Rosé
- Production area
- Langhe and Monferrato
- Soil
- Medium-textured, mainly clayey limestone
- Harvest
- Second half of August
- Vinification
- Light maceration on the skins, fermentation in stainless steel tanks, second fermentation in the bottle and ageing on the lees for about 24 months
- Serving temperature
- 8-10°C
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