Sparkling
Nice Brut
By Roberto Sarotto, Langhe, Piemonte, Italy
Nice is the estate's classic-method Brut.
Tasting notes
A dense, lively perlage with a fresh bouquet of ripe golden apple and white flowers, and a pleasant note of bread crust.
Pairs well with
Seafood appetisers such as fish tartare or raw seafood, refined first courses with shellfish or seasonal vegetables, or white meat with light or citrus sauces
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Brut
- Production area
- Langhe and Monferrato
- Soil
- Medium mixture, predominantly limestone marl
- Harvest
- Second half of August
- Vinification
- Fermentation in stainless steel tanks, second fermentation in the bottle and long ageing on the lees
- Serving temperature
- 8-10°C
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