Red
Raflè
By Cantina Sociale di Nizza, Nizza, Piemonte, Italy
Atypical red that stands out for delicacy, freshness and refinement more than power. Grignolino 100%, 12.5% vol.
Tasting notes
Light red with orange reflections. Delicately floral, spicy and fruity nose led by cherry. Fresh, dry and savoury on the palate with pronounced tannins; delicate yet complex.
Pairs well with
Traditional Piedmontese dishes, especially complex preparations such as hot starters, cured meats, egg pasta and risotto. Unusual pairing: snails, veal tongue with small onions, or caciucco and mussels alla tarantina.
Technical details
- Style
- Red
- Denomination
- Grignolino d'Asti DOC
- Grape
- Grignolino 100%
- Production area
- Nizza Monferrato, Castelnuovo Belbo, Castelnuovo Calcea
- Soil
- Calcareous clay
- Exposure
- South, south-west
- Harvest
- Hand-picked at advanced ripeness in the second ten days of September
- Vineyard planting
- Vineyards at 200/300 m a.s.l., Guyot training on vertical trellis, vine age 10 to 30 years, 100 q/ha
- Vinification
- Alcoholic fermentation in stainless steel tanks, malolactic fermentation in concrete tank, then 6 months rest in bottle.
- Serving temperature
- 16-18°C
- Storage
- Consumption window 1 year
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