Red
Ca' del Zoppo
By Cantina Sociale di Nizza, Nizza, Piemonte, Italy
Lightly sparkling Barbera del Monferrato, the bottle of the Monferrato merenda sinoira. Barbera 100%, 13% vol.
Tasting notes
Lightly sparkling, young and brilliant, an intense bright ruby red. Winey notes, red fruit and lingering morello cherry on the nose. Savoury, full and harmonious on the palate, enlivened by a light spritz.
Pairs well with
Versatile enough for a whole meal: as an aperitif or with Monferrato country cooking, superb with bagna cauda. Unusual pairing: meat empanadas or chicken curry.
Technical details
- Style
- Red
- Denomination
- Barbera del Monferrato DOC Frizzante
- Grape
- Barbera 100%
- Production area
- Nizza Monferrato and neighbouring communes
- Soil
- Calcareous clay
- Exposure
- South, south-west
- Harvest
- Hand-picked at advanced ripeness in the second ten days of September
- Vineyard planting
- Vineyards at 180/250 m a.s.l., Guyot training on vertical trellis, vine age 10 to 30 years, 100 q/ha
- Vinification
- Alcoholic and malolactic fermentation, then refermentation in a stainless steel tank, followed by a short rest in bottle.
- Serving temperature
- 14-15°C
- Storage
- Consumption window 2 to 3 years
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