Rugiada

Tasting notes

Yellow with greenish highlights, clear and bright. Distinctive, strong, intense, persistent bouquet with notes of honey and camomile. Full, long, soft, harmonious palate.

Pairs well with

Good for aperitivo, and thanks to its good alcohol content also for white or lightly elaborate red meats, such as cold roast veal, chicken salad, chargrilled chicken breast, and fish dishes such as Livorno-style red mullet or stuffed octopus, as well as savoury vegetable dishes like rice-stuffed peppers.

Technical details

Style

White

Denomination

Langhe Arneis D.O.C.

Grape

Arneis 100%

Soil

Calcareous marl

Harvest

Mid-September, depending on grape ripeness

Vineyard planting

Guyot training, 280m above sea level, yield 80 quintals of grapes per hectare

Vinification

Pressed and the must clarified with enzymes, racked to remove lees, then selected yeasts added for alcoholic fermentation. Rests 20-25 days on fermentation lees, chilled and racked until clear, then bottled.

Serving temperature

8-10°C, in young white wine glasses; best drunk young

Storage

3-4 years

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