Red

Rosignolo

By Cantina Sant'Evasio, Nizza, Piemonte, Italy

Cantina Sant'Evasio Rosignolo

Sant'Evasio's first barrique-aged Barbera, launched with the 1988 vintage as the estate's pioneering premium selection, named after a blackbird heard singing while tasting its first vintage.

Tasting notes

Ruby red with garnet tinges and pleasant violet reflections. Intense, complex bouquet, elegantly oaked and very persistent, with delicate spiced notes and ripe red fruit. Full-bodied, soft, very persistent palate, balanced between the variety's typical acidity and barrique tannins.

Pairs well with

Red meat second courses, elegantly, plus stews, game and well-aged cheeses and polenta.

Technical details

Style
Red
Denomination
Barbera d'Asti D.O.C.G. Superiore
Grape
Barbera 100%
Cru / vineyard
San Nicolao
Production area
San Nicolao hill, Nizza Monferrato
Soil
Marl
Exposure
South-west
Harvest
After a green harvest in July, then between 1 and 10 October depending on ripeness
Vineyard planting
Low guyot training, 215m above sea level, yield about 5,000 litres of wine per hectare
Vinification
Destemmed and crushed, fermented in steel tanks with repeated pump-overs for colour, tannin and aroma extraction, then cold-stabilised naturally over winter. Aged over a year in barriques (225-litre oak casks), bottled the following summer and rested a further 6 months at the estate.
Serving temperature
14-16°C; uncork an hour ahead, decant if possible, serve in large balloon glasses
Storage
Suited to long ageing

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