Red

Grignolino d'Asti

By Cantina Sant'Evasio, Nizza, Piemonte, Italy

Cantina Sant'Evasio Grignolino d'Asti

A light, aromatic Grignolino d'Asti matured in stainless steel for immediate drinkability.

Tasting notes

Cherry-red colour. Delicate bouquet with notes of cherry and white pepper. Lightly tannic palate with an aftertaste of clove, rose and geranium.

Pairs well with

An all-meal wine, ideal with antipasti and white meats; also good for aperitivo hour with cured meats and cheeses.

Technical details

Style
Red
Denomination
Grignolino d'Asti D.O.C.
Grape
Grignolino
Production area
Nizza Monferrato area
Soil
Fossil marl
Exposure
South-west
Harvest
Mid-September
Vineyard planting
Guyot training, 220m above sea level
Vinification
Destemmed and crushed, fermented in temperature-controlled tanks; once drawn off, malolactic fermentation starts naturally to lower acidity. Aged in stainless steel.
Serving temperature
14-16°C, drink young
Storage
5-6 years

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