Red

Nizza

By Cantina Sant'Evasio, Nizza, Piemonte, Italy

Cantina Sant'Evasio Nizza

Named Nizza D.O.C.G. from the 2014 harvest onward (previously labelled Barbera d'Asti Superiore Nizza), sourced from the oldest vineyard on the estate under the Nizza appellation's stricter yield rules.

Tasting notes

Intense ruby red with violet tones. Intense, very long-lasting bouquet with delicate spiced notes and hints of raspberry, violet and vanilla. Robust, warm palate with sweet tannins and light tinges of cocoa and vanilla.

Pairs well with

Red meat dishes, game and aged cheeses.

Technical details

Style
Red
Denomination
Nizza D.O.C.G.
Grape
Barbera 100%
Cru / vineyard
San Nicolao
Production area
San Nicolao hill, Nizza Monferrato
Soil
Marl
Exposure
South-east
Harvest
Between 1 and 10 October, depending on grape ripeness
Vineyard planting
Low guyot training, 230m above sea level, from the oldest vineyard on the estate (about 80 years old); yield 70 quintals of grapes per hectare, the estate's own yield about 4,300 litres per hectare against a regulation maximum of 4,900
Vinification
Destemmed and crushed, fermented 8-10 days with repeated pump-overs, racked, then malolactic fermentation and tartaric stabilisation in steel. Aged 12 months in oak barriques plus a further 6-8 months in bottle.
Serving temperature
16-18°C; uncork at least an hour before serving and decant into large glasses for aged reds
Storage
Refined for at least 18 months before release

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