Sparkling
Claudette
By Renato Buganza, Roero, Piemonte, Italy
Metodo classico sparkling wine from Arneis and other native grapes grown in Guarene.
Tasting notes
Brilliant, lively straw yellow with greenish reflections and a fine, abundant, persistent perlage. Intense, very fruity nose with notes of bread crust. Soft, properly savoury and very fruity on the palate.
Pairs well with
Fish dishes; also an aperitif.
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante di Qualità
- Production area
- Guarene d'Alba (CN)
- Soil
- Medium mixture
- Exposure
- North-east, 250 m above sea level
- Vineyard planting
- Low guyot on well-sloped hills; yield 60 hl/ha
- Vinification
- Soft pressing with immediate separation of must from skins. In March of the following year it ferments at controlled temperature by the classic method, with a slow second fermentation that brings out the aroma of the native grapes. Alcohol 13%, residual sugar 9 g/l.
- Serving temperature
- 6 to 8 C
More from Renato Buganza
- Barolo, Barolo DOCG
- Coclicò, Vino Bianco
- D'la Topia, Dolcetto d'Alba DOC
- Dla Ru, Langhe Chardonnay DOC
- Dla Trifula, Roero Arneis DOCG
- Gerbole Barbera, Barbera d'Alba Superiore DOC
- Gerbole Nebbiolo, Nebbiolo d'Alba DOC
- La Giga, Vino Bianco
- La Matota, Barbera d'Asti DOCG
- Riboté, Freisa d'Asti Superiore DOC
- Risa, Langhe Nebbiolo DOC
- Roero Riserva, Roero Riserva DOCG
- Sansussì, Vino Rosso
- Vigna Bric Paradis, Nebbiolo d'Alba Superiore DOC
- Vigna Veja, Barbera d'Alba Superiore DOC
- ViV, Vino Bianco Frizzante