Red
Piemonte Barbera
By Rabino, Roero, Piemonte, Italy
Piemonte Barbera DOC from 100% Barbera, 12.5% alcohol. About 2,000 bottles are made; ageing potential 2 to 3 years.
Tasting notes
A vintage-style wine: bright ruby red, with a winey, spicy aroma. Harmonious and dry on the palate, pleasantly lively.
Pairs well with
Traditional Piedmontese dishes such as cured meats, risotto and mixed boiled meats.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Barbera
- Grape
- Barbera 100%
- Production area
- Canale (CN), Roero
- Soil
- Medium mixture (medio impasto)
- Exposure
- South-east
- Harvest
- Mid-September, hand-picked into crates
- Vineyard planting
- Vines planted in 1985; eco-sustainable farming; green thinning in August
- Vinification
- Destemmed and crushed, then ferments in steel tanks at 28 °C for about 10 days, with pumping over and punching down; malolactic fermentation follows. At least 4 months in bottle.
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