Rosé

Complici

By Rabino, Roero, Piemonte, Italy

Rabino Complici

A rosé blended from 70% Arneis and 30% Barbera with a brief maceration, fermented and aged in steel. 13% alcohol, about 2,000 bottles; ageing potential 1 year.

Tasting notes

Pale pink with good structure and freshness, floral notes and a hint of spice. Conceived to bring together lovers of full, fruity reds and of fresh, floral whites.

Pairs well with

Starters, fish dishes and white meat.

Technical details

Style
Rosé
Denomination
Vino Rosato
Grape
Arneis 70%, Barbera 30%
Production area
Canale (CN), Roero
Soil
Medium mixture (medio impasto)
Exposure
South-west
Harvest
Early September, hand-picked into crates
Vineyard planting
Vines planted in 1986; eco-sustainable farming
Vinification
After destemming, the grapes cold-macerate for 12 hours, are pressed, and the two musts are joined. Natural fermentation with natural yeasts in steel at 15 °C for about 25 days. The wine rests on its lees in steel until spring, then is bottled; at least 4 months in bottle. Screw cap.

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