White
Roero Arneis
By Poderi Gianni Gagliardo, Barolo, Piemonte, Italy
Roero Arneis is made from 100% Arneis from the Roero area, pressed gently and fermented cool with no malolactic fermentation to preserve freshness, then aged sur lie for about five months.
Tasting notes
A rich white with fresh, floral and mineral notes, from particularly sandy soils. It drinks well young and after a few years in bottle.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis
- Production area
- Roero
- Soil
- Less calcareous and sandy soils
- Harvest
- Early September
- Vinification
- Grapes pressed very slowly, must ferments at controlled temperature, no malolactic fermentation to preserve freshness, aged sur lie around 5 months before bottling; the lees are kept constantly in motion during the short sur lie ageing
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