Red

Giassà

By Poderi Gianni Gagliardo, Barolo, Piemonte, Italy

Poderi Gianni Gagliardo Giassà

Grignolino d'Asti from Agliano Terme, best served cold; the name means iced in Piedmontese.

Pairs well with

Light first courses and soups, white meat, fish dishes, light cheeses

Technical details

Style
Red
Denomination
Grignolino d'Asti DOC
Grape
Grignolino 100%
Production area
Agliano Terme
Harvest
Early September
Vinification
Manual selection of bunches. Maceration in steel tanks for 2 days. 6 to 7 months on the lees in steel.
Serving temperature
Served cold (the name means iced in Piedmontese)

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