Red
Riserva Nervo Vigna Giaia
By Piazzo Comm. Armando, Alba, Piemonte, Italy
Il Vino Bello rating: 4.5 / 5
The estate's most traditional Barbaresco, a Riserva made only from the oldest vines of the Vigna Giaia plot within the Nervo cru, named for the yellow colour its leaves take on early each autumn.
Tasting notes
Colour: deep garnet red with orange highlights. Nose: broad, with notes of nuts and sun-dried fruit, raspberry, jam and plums, floral notes of wilted violets and geraniums, and sweet spices like cinnamon, vanilla and tobacco. Taste: warm and intense, tannic, with great structure and persistence.
Pairs well with
Red meat, game, aged cheeses; also good with chocolate
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG Riserva
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Nervo (Vigna Giaia plot)
- Production area
- Vigna Giaia plot within the Nervo cru, hillside below Treiso, adjoining the Fratín vineyard
- Soil
- Generous calcareous-clayey marl
- Exposure
- Due south facing
- Harvest
- Early to mid October
- Vineyard planting
- Selected from the oldest vines, in the finest vintages only
- Vinification
- Crushing of the grapes and separation from the stems. Fermentation and maceration take place in temperature-controlled stainless steel tanks. At least nine months are spent ageing in large oak barrels, followed by several months in the bottle.
- Serving temperature
- 18°C
- Storage
- Won't be ready for at least five years; drinks well from 5 to 35 years after the vintage
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