Red
Barbera Superiore
By Fratelli Casetta, Roero, Piemonte, Italy
Barbera from a 1 ha vineyard in Canale, matured in Slavonian oak. 14% vol.
Tasting notes
Intense red with purple reflections. Pleasant bouquet with notes of dark berry fruit: plum and morello cherry. Great body, well balanced with pleasant acidity. Fragrant and elegant, persistent in the mouth with a long finish recalling the bouquet. A great wine with the structure to last over time. 14% vol.
Pairs well with
Very good with rich first courses such as risotto and pasta. A right match for important meat dishes: boiled meats, roasts and braises.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera 100%
- Production area
- Hills of medium altitude (200-300 m a.s.l.), commune of Canale
- Soil
- Ancient marine origin, characterised by the Rocche: steep, friable, sandy slopes of ochre colour
- Exposure
- South-west
- Harvest
- By hand around the end of September, with strict selection of the bunches placed in small crates
- Vineyard planting
- Guyot training; 1 ha under vine
- Vinification
- Destemming and crushing. Traditional fermentation at controlled temperature for about 8-10 days, with pump-overs to extract the polyphenols. Matured in Slavonian oak barrels, then aged in steel until bottling.
- Serving temperature
- 18-20 °C
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