Red
Pelaverga
By Fratelli Casetta, Roero, Piemonte, Italy
Pelaverga from new vineyards planted at Pagno in the Val Bronda in 1990, when Ernesto Casetta set out to win DOC status for the variety.
Tasting notes
Soft, brilliant red colour. Delicate bouquet recalling redcurrant and raspberry. Fresh and fruity on the palate, with a light spicy aftertaste. A wine of modest alcohol, pleasant even to the most delicate palates.
Pairs well with
Its delicacy makes it perfect with every kind of cuisine, especially vegetarian dishes, white meat and pasta. Ideal with fish dishes.
Technical details
- Style
- Red
- Denomination
- Colline Saluzzesi DOC Pelaverga
- Grape
- Pelaverga 100%
- Production area
- Pagno, in the Val Bronda, a valley at the foot of Monviso; high hills at 300-400 m a.s.l.
- Soil
- Sand and stone
- Harvest
- By hand, at the end of October
- Vinification
- Destemming and crushing. Traditional fermentation in stainless steel vats with a floating cap, lasting 7-8 days on average, with pump-overs to extract the polyphenolic substances. A short ageing in steel before bottling.
- Serving temperature
- 14-16 °C
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