Sweet

Sol

By Tenuta La Meridiana, Monferrato, Piemonte, Italy

Tenuta La Meridiana Sol

A sweet, intense white wine made from overripe grapes, ideal with aged cheeses or as a meditation wine.

Tasting notes

Complex and enveloping nose, revealing new nuances with every sip. Ripe yellow-fleshed fruit aromas intertwine with delicate honey notes. Rich, deep and layered on the palate, with remarkable length and freshness.

Pairs well with

Typical: dessert and cheeses. Top: goat blue cheese. Unusual: caramelised hazelnuts.

Technical details

Style
Sweet
Denomination
Vino Bianco
Soil
Marly-clay
Exposure
South-East
Harvest
Manual harvest, grapes dried on the vine before picking, with partial development of Noble Rot
Vineyard planting
4,000 vines per hectare, yield about 4 t per hectare, guyot training, 250 m altitude
Vinification
Grapes are dried on the vine before harvest with partial development of Noble Rot. At the winery the crushed grapes ferment very slowly due to the high sugar concentration. The resulting wine is aged in barriques for at least one year. Alcohol 16% vol.
Serving temperature
6-8 C

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