Sparkling
Le Quattro Terre Spumante Rosato
By Tenuta La Meridiana, Monferrato, Piemonte, Italy
An immediate, fresh rose sparkling wine with good persistence.
Tasting notes
Delicate notes of red berries on the nose. Refined and well balanced on the palate, with vibrant acidity nicely supported by a pleasant roundness.
Pairs well with
Typical: aperitifs, pizza, vegetables. Top: paprika chicken wings. Unusual: fennel and orange salad.
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante Brut, Metodo Martinotti/Charmat
- Soil
- Marly-clay
- Exposure
- North-West
- Harvest
- Manual harvest
- Vineyard planting
- 4,800 vines per hectare, yield about 10 t per hectare, guyot training, 220 m altitude
- Vinification
- Gentle pressing of the grapes in an inert environment. First fermentation at a controlled temperature of 15-16 C, followed by 6 months of aging on fine lees, then secondary fermentation in autoclave (Martinotti Method). After the second fermentation, a further 3 months of aging on fine lees before bottling. Alcohol 12.5% vol, dosage 6 g/L (Brut).
- Serving temperature
- 6-7 C
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