Sparkling

Sechin

By Paolo Angelini, Monferrato, Piemonte, Italy

Paolo Angelini Sechin

An Extra Brut sparkling wine made by one fermentation in autoclave. Sold in 0.75 l and 1.5 l.

Tasting notes

Elegant and well balanced with a distinctive taste, pleasantly savory. Very fine, persistent perlage.

Technical details

Style
Sparkling
Denomination
Vino spumante di qualità
Soil
Calcareous with layers of tuff
Harvest
Late August to early September
Vineyard planting
Guyot, single fruiting
Vinification
Gentle pressing, must left to decant, a single fermentation in autoclave to keep freshness in the bouquet. Extra Brut.

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