Red

Arbian

By Paolo Angelini, Monferrato, Piemonte, Italy

Paolo Angelini Arbian

A pale ruby Grignolino with garnet reflections, made in steel with medium-long maceration.

Tasting notes

Spicy, intense, winey aroma. Dry, balanced and slightly tannic, a young wine with hints of red fruits.

Technical details

Style
Red
Denomination
Grignolino del Monferrato Casalese DOC
Grape
Grignolino 100%
Soil
Tuff and calcareous
Harvest
Mid to late September
Vineyard planting
Guyot, single fruiting
Vinification
Stainless steel vats at controlled temperature with medium-long maceration.

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