Red

Ecate

By Paolo Angelini, Monferrato, Piemonte, Italy

Paolo Angelini Ecate

An Albarossa aged 3 years in tonneau and 2 years in bottle before release.

Tasting notes

Elegant, balsamic, complex bouquet. Intense and elegant in the mouth, with soft tannins and excellent structure.

Technical details

Style
Red
Denomination
Piemonte DOC Albarossa
Grape
Albarossa 100%
Soil
Calcareous and clayey
Harvest
Late September
Vineyard planting
Guyot, single fruiting
Vinification
Selected grapes, steel vats at controlled temperature with long maceration. Aged 3 years in tonneau (half of them new), then 2 more years in bottle.

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