Sweet

Briccolina

By Paolo Angelini, Monferrato, Piemonte, Italy

Paolo Angelini Briccolina

A sweet, lightly fizzy red from partially fermented must, antique pink in colour, 5.5% alcohol.

Tasting notes

Pleasant, precise fruity and floral aromas. Tasty and refreshing, with pleasant vivacity.

Pairs well with

Dry pastries, tarts and ice cream

Technical details

Style
Sweet
Denomination
Mosto parzialmente fermentato rosso
Soil
Clayey and calcareous
Harvest
Mid September
Vineyard planting
Guyot, single fruiting
Vinification
Gentle pressing, must left to decant, then fermented in tank at 16 °C. Partially fermented red must.

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