Sweet

Pruchè

By Paolo Angelini, Monferrato, Piemonte, Italy

Paolo Angelini Pruchè

A sweet, lightly fizzy white from partially fermented must, golden yellow, 5.5% alcohol.

Tasting notes

Characteristic aroma of Muscat. Tasty and refreshing, with pleasant vivacity.

Pairs well with

Dry pastries, tarts and ice cream

Technical details

Style
Sweet
Denomination
Mosto parzialmente fermentato bianco
Soil
Clayey and calcareous
Harvest
Mid September
Vineyard planting
Guyot, single fruiting
Vinification
Gentle pressing, must left to decant, then fermented in tank at 16 °C. Partially fermented white must.

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