Red
Golden Arbian
By Paolo Angelini, Monferrato, Piemonte, Italy
A Grignolino aged 36 months in French oak and 12 months in bottle, garnet red. The estate lists it as a Monferace.
Tasting notes
Balsamic, complex bouquet with hints of spirit fruits. Typically dry, with smooth tannin, good acidity and good structure.
Technical details
- Style
- Red
- Denomination
- Grignolino del Monferrato Casalese DOC
- Grape
- Grignolino 100%
- Soil
- Tuff and limestone layers
- Harvest
- Late September
- Vineyard planting
- Guyot, single fruiting
- Vinification
- Selected Grignolino, indigenous fermentation in steel vats at controlled temperature with medium maceration. Aged 36 months in French oak tonneau, then 12 months in bottle.
More from Paolo Angelini
- 'Meli, Piemonte DOC Barbera
- A te che sei, Piemonte DOC Chardonnay
- Adamant, Barbera del Monferrato Superiore DOCG
- Al Ciapp, Piemonte DOC Cortese
- Arbian, Grignolino del Monferrato Casalese DOC
- Briccolina, Mosto parzialmente fermentato rosso
- Ecate, Piemonte DOC Albarossa
- First, Barbera del Monferrato DOC
- Jenerosa, Barbera del Monferrato DOC
- Lilarin, Piemonte DOC Rosato
- Masnà, Piemonte DOC Chardonnay
- Nesy, Piemonte DOC Syrah
- Paulin, Monferrato DOC Nebbiolo
- Prevost, Vino bianco da uve appassite
- Pruchè, Mosto parzialmente fermentato bianco
- Sechin, Vino spumante di qualità
- Synphonia, Monferrato DOC Bianco