Red

Adamant

By Paolo Angelini, Monferrato, Piemonte, Italy

Paolo Angelini Adamant

A Barbera del Monferrato Superiore from vines at least 25 years old, aged 18 months in large barrels. Sold in 0.75 l, 1.5 l and 3 l.

Tasting notes

Elegant bouquet with hints of vanilla. Intense, smooth taste with good acidity and an important structure.

Technical details

Style
Red
Denomination
Barbera del Monferrato Superiore DOCG
Grape
Barbera 100%
Soil
Calcareous with tuff layers
Harvest
Late September to early October
Vineyard planting
Guyot, single fruiting
Vinification
Barbera from vineyards at least 25 years old, selected grapes. Steel vats at controlled temperature with long maceration, then aged 18 months in 30 hl large barrels.

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