Red

Jenerosa

By Paolo Angelini, Monferrato, Piemonte, Italy

Paolo Angelini Jenerosa

A Barbera with a short oak passage of 3 months. Sold in 0.75 l, 1.5 l and 3 l.

Tasting notes

Elegant bouquet with little hints of vanilla. Intense, smooth taste with sinuous acidity and good structure.

Technical details

Style
Red
Denomination
Barbera del Monferrato DOC
Grape
Barbera 100%
Soil
Calcareous with tuff layers
Harvest
Late September
Vineyard planting
Guyot, single fruiting
Vinification
Selected Barbera, steel vats at controlled temperature with long maceration. Aged only 3 months in oak, then 6 months in bottle.

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