Sweet

Prevost

By Paolo Angelini, Monferrato, Piemonte, Italy

Paolo Angelini Prevost

A sweet passito from dried Muscat grapes, fermented and aged in acacia wood for 24 months. Sold in 0.5 l.

Tasting notes

Elegant, aromatic bouquet, complex on the nose with hints of honey and candied fruit.

Technical details

Style
Sweet
Denomination
Vino bianco da uve appassite
Grape
Moscato
Soil
Calcareous with tuff layers
Harvest
Mid September, after a little withering on the plant
Vineyard planting
Guyot, single fruiting
Vinification
Muscat grapes dried 2 months in boxes in a dark, airy place, gently pressed, fermented in acacia wood. Bottled after 24 months, then 6 months in bottle before sale.

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