Sweet
Dolce Bianco
By La Chiara, Gavi, Piemonte, Italy
Sweet white wine: partially fermented white must.
Tasting notes
Bright straw yellow color. The bouquet is fresh and intense with fruity and floral notes. The palate is sweet, soft, lively and aromatic.
Pairs well with
Pairs perfectly with all types of desserts and is excellent for making cocktails and long drinks.
Technical details
- Style
- Sweet
- Vineyard planting
- Guyot training, 4500 vines per hectare, average vine age 25 years.
- Vinification
- Production involves heating the must from 0C to 18C, adding selected yeasts and conducting fermentation at a controlled temperature of 18 to 20C in autoclaves. When the wine must reaches 3 to 3.5 degrees of alcohol, alcoholic fermentation is stopped by refrigeration to minus 3C. This is followed by sterilizing microfiltration before isobaric bottling.
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