White
Ciaparin
By La Chiara, Gavi, Piemonte, Italy
White Chardonnay wine: pleasant, fresh and fruity.
Tasting notes
Light straw yellow color; on the palate the impact is pleasant, fresh and fruity with notes of apple and pineapple. Good body, pleasant and enveloping, mostly soft with a good savory backbone.
Pairs well with
Perfect with meat and fish starters and light first courses.
Technical details
- Style
- White
- Grape
- Chardonnay
- Vineyard planting
- Guyot training, 4500 vines per hectare, average vine age 30 years.
- Vinification
- Vinification begins with gentle whole-bunch pressing using a state-of-the-art press. Fermentation is started with selected yeasts and takes place at about 18C in temperature-controlled stainless steel tanks. After alcoholic fermentation there is a brief period on fine lees with light stirring.
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