Rosé
Ciabot delle Rose
By Hilberg Pasquero, Roero, Piemonte, Italy
An unfiltered rosé of free-run Nebbiolo juice, matured in ceramic or concrete without clarification or stabilisation.
Tasting notes
A vibrant, juicy rosé from the heart of the estate's Nebbiolo crus, unfiltered and naturally decanted, capturing pure fruit and freshness.
Pairs well with
Grilled prawns, fresh goat cheese, or delicate tuna tartare.
Technical details
- Style
- Rosé
- Denomination
- Vino Rosato
- Grape
- Nebbiolo 100%
- Soil
- Lime and clay
- Exposure
- East
- Vinification
- Hand-harvested at phenolic ripeness and gently destemmed; the free-run juice is naturally drawn off from the skins, then matures in ceramic or concrete where it undergoes malolactic fermentation and rests undisturbed. Naturally decanted, without clarification or stabilisation, before bottling.
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