Red
29,5 Nebiø
By Hilberg Pasquero, Roero, Piemonte, Italy
An elegant single-variety Nebbiolo that spends over a year on its fine lees in wood after a gentle, whole-berry fermentation.
Tasting notes
An elegant, finely layered Nebbiolo named for the dialect word 'nebio'; deep and textured with refined tannins, poised between tradition and precision.
Pairs well with
Vitello tonnato or pumpkin ravioli, in authentic Piedmontese style.
Technical details
- Style
- Red
- Grape
- Nebbiolo 100%
- Soil
- Lime and clay
- Exposure
- Mixed
- Vinification
- Hand-harvested at optimal phenolic ripeness, gently destemmed and fermented with delicate punch-downs to preserve whole berries; fermentation begins in stainless steel or concrete and finishes in wood, where the wine rests on its fine lees for over a year.
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- 29,5 Side B
- Átem 11
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