Red
Testabalorda
By Fratelli Aresca, Monferrato, Piemonte, Italy
Grignolino is one of the oldest and noblest native grape varieties of Piemonte, its production limited to the Monferrato area. It gives wines with qualities of finesse, elegance and lightness that are hard to match among other reds.
Tasting notes
Pale cherry-red colour. Perfume of rose and white pepper. The palate echoes the notes of rose and fruit expressed on the nose.
Technical details
- Style
- Red
- Denomination
- Grignolino d'Asti DOC
- Grape
- Grignolino 100%
- Production area
- Monferrato Astigiano
- Exposure
- Mainly east and south-east
- Vinification
- Maceration on the skins for about 6-7 days at a controlled temperature of 25-27 C. Aged at least 4-5 months in steel before bottling.
More from Fratelli Aresca
- 3 Rose, Vino Rosato
- Alta Langa, Alta Langa DOCG
- Barolo Riserva, Barolo Riserva DOCG
- Brut Pinot, Vino Spumante
- Cortese dell'Alto Monferrato, Cortese dell'Alto Monferrato DOC
- Costareto, Barolo DOCG
- Fiore d'Autunno, Moscato d'Asti DOCG
- Gavi, Gavi DOCG
- Gavi del Comune di Gavi, Gavi DOCG del Comune di Gavi
- Gioia, Barbera del Monferrato DOC
- Il Soprano, Nebbiolo d'Alba DOC
- La Moretta, Barbera d'Asti DOCG
- La Rossa, Barbera d'Asti DOCG Superiore
- Moscato Spumante
- Nizza Riserva, Nizza DOCG Riserva
- Piemonte Barbera, Piemonte DOC Barbera
- Roero Arneis, Roero Arneis DOCG
- San Luigi, Nizza DOCG
- Venere, Dolcetto di Ovada DOC