Red
Piemonte Barbera
By Fratelli Aresca, Monferrato, Piemonte, Italy
Piemonte Barbera is tied to the region's ancient agricultural tradition. It has an intense ruby red colour and a light, lively character, offering a refreshing sensation on the palate with crisp acidity and fruity notes.
Tasting notes
Immediate on the palate, with an intense ruby red colour. Fresh and very drinkable. The perfume is delicate, with floral notes.
Pairs well with
First and second courses.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Barbera
- Grape
- Barbera 100%
- Soil
- Calcareous and clay soil
- Exposure
- East, south and west
- Vinification
- In steel tanks. Maceration on the skins for 7-8 days. Fermentation at a controlled temperature of 24-26 C. Aged at least 6 months in steel tanks and 3 months in bottle.
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