Red
La Moretta
By Fratelli Aresca, Monferrato, Piemonte, Italy
Barbera d'Asti La Moretta comes from a blend of several vineyards in the Monferrato area. Aged in steel, it is Aresca's freshest, most fruit-forward and approachable interpretation of Barbera.
Tasting notes
Ruby red colour with violet highlights. The perfume is fruity with notes of cherry and strawberry. The palate is fresh, elegant and very drinkable.
Pairs well with
First and second courses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- Monferrato area (blend of several vineyards)
- Soil
- Calcareous clay soil with a good presence of sand and silt
- Exposure
- East, south and west
- Vinification
- In steel tanks. Maceration on the skins for 7-8 days. Fermentation at a controlled temperature of 24-26 C. Matures at least 6 months in steel tanks and 3 months in bottle.
More from Fratelli Aresca
- 3 Rose, Vino Rosato
- Alta Langa, Alta Langa DOCG
- Barolo Riserva, Barolo Riserva DOCG
- Brut Pinot, Vino Spumante
- Cortese dell'Alto Monferrato, Cortese dell'Alto Monferrato DOC
- Costareto, Barolo DOCG
- Fiore d'Autunno, Moscato d'Asti DOCG
- Gavi, Gavi DOCG
- Gavi del Comune di Gavi, Gavi DOCG del Comune di Gavi
- Gioia, Barbera del Monferrato DOC
- Il Soprano, Nebbiolo d'Alba DOC
- La Rossa, Barbera d'Asti DOCG Superiore
- Moscato Spumante
- Nizza Riserva, Nizza DOCG Riserva
- Piemonte Barbera, Piemonte DOC Barbera
- Roero Arneis, Roero Arneis DOCG
- San Luigi, Nizza DOCG
- Testabalorda, Grignolino d'Asti DOC
- Venere, Dolcetto di Ovada DOC