Red
La Rossa
By Fratelli Aresca, Monferrato, Piemonte, Italy
La Rossa is synonymous with the Barbera grape, evoking its characteristic bright red colour. This Barbera d'Asti earns the Superiore classification after a minimum of 6 months' ageing in wood.
Tasting notes
Bright ruby red colour. Elegant perfume with notes of ripe cherry and raspberry. Full, elegant palate with notes of red fruit and an elegant vanilla finish.
Pairs well with
Ideal with meat-based first courses, roasts and mixed boiled meats.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG Superiore
- Grape
- Barbera 100%
- Production area
- Monferrato Astigiano
- Exposure
- South-east
- Vinification
- Maceration on the skins for 12-15 days. Fermentation at a controlled temperature of 26-28 C. Aged at least 6 months in wood and at least 6 months in bottle before release.
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