Red
Grillaia
By Collina Serragrilli, Barbaresco, Piemonte, Italy
Barbera d'Alba from three Neive vineyards, aged 18 to 24 months in French oak barriques.
Tasting notes
Deep, dense ruby colour. Intense with delicate fruity and ethereal notes, plum and jam standing out. Warm and soft with a rich acid-tannic structure.
Pairs well with
Veal steak, sliced beef, grilled vegetables, roast duck, fairly fresh or medium-aged cheese.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Cru / vineyard
- Le Rotonde, La Vasca, Sorì Serragrilli
- Production area
- Neive, Barbaresco zone, Langhe
- Harvest
- Around the beginning of October
- Vinification
- Grapes ferment on the skins for about 14 days in temperature-controlled steel. The wine then matures 18 to 24 months in 225 litre Allier French oak barriques.
- Serving temperature
- 16 to 18 C (60 to 64 F)
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- Gavi di Gavi, Gavi di Gavi DOCG
- Grillobianco, Langhe DOC Bianco
- Grillonero, Langhe DOC Pinot Nero
- Grillorosso, Langhe DOC Rosso
- La Tur, Barolo DOCG
- Moscato d'Asti, Moscato d'Asti DOCG
- Quantus, Roero Arneis DOCG
- Serragrilli, Barbaresco DOCG
- Starderi, Barbaresco DOCG